content analysis | determined by polar column method in GT-10-4 gas chromatography. |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): soft drink 1.0; Cold drink 0.6; Candy 1.5; Baked food 2.0; Pudding 1.5; Meat, meat sauce, soup 1.0; Milk and dairy products 0.6. |
food additive maximum allowable usage maximum allowable residue standard | ▼ ▲ additive Chinese name food Chinese name additive function maximum allowable usage (g/kg) maximum allowable residue (g/kg)3-acetyl -2, 5-Dimethylfuran food and food spices The ingredients of each flavor used to prepare flavors shall not exceed the maximum allowable amount and maximum allowable residue in GB 2760 |
chemical properties | yellow liquid. It has almond and roasted nuts with aroma and walnut flavor. Soluble in ethanol, propylene glycol and most non-volatile oils, slightly soluble in water. Boiling point 83 ℃(1466Pa). |
use | GB 2760-1996 is a temporarily allowed spice. Mainly used to prepare nuts, cherries and smoked flavors. |
Production method | is obtained by the reaction of 2, 5-dimethylfuran and acetic anhydride in the presence of tin tetrachloride. |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |